Salsa Fresca
Ingredients
- One pound peeled tomatoes or 28 oz can peeled whole tomatoes, finely chopped
- ½ cup tomato sauce
- 4 jalapeno peppers, diced
- 1 bunch green onions, sliced
- 1 green pepper, finely chopped
- 3 cloves garlic, minced
- 2-3 tablespoons cilantro, chopped
- 2 tablespoons lemon or lime juice
- ¼ teaspoon pepper
- Several dashes of Tabasco sauce
Instructions
Combine ingredients in a mixing bowl and stir. Cover and chill at least 4 hours before serving.