• 1 lb crawfish tail meat (or shrimp or catfish)

• 2 tsp salt

• 2 tsp garlic powder

• ½ tsp cayenne 

• (OR you can substitute 2-3 tsp of Tony Cacherie’s or another Cajun seasoning for the above)

• ½ stick butter

• 1 medium yellow onion, diced

• 2 bunches scallions (green onions), chopped

• 2 stalks celery, diced

• 2 cloves garlic, minced

• 1 can Rotel Tomatoes (diced tomatoes w/ green chiles)

• 1 can Cream of Mushroom soup

Mix seasoning with crawfish and put in the refrigerator for 30 minutes. 

Over medium high heat, melt butter in a heavy pot.  Add the onions, celery, and garlic and saute until onion is translucent.  Add the seasoned crawfish meat and mix well. After about a minute, add the can of soup and stir; then add the Rotel tomatoes and mix well.  Lower the heat to low, cover the pot, and simmer for about 20 minutes.  Serve with white rice.