Chili Blanco
Ingredients
- 1 pound dried white beans (cannellini or great northern) or 3-4 cans
- 6 cups chicken or veg broth
- 2 onions, chopped
- 1 tbsp oil
- 6 to 8 cloves garlic, minced
- 7 ounces diced green chiles (canned or sliced)
- 2 or 3 tsp ground cumin
- 2 tsp oregano
- 1 tsp cayenne
- (4 cups cooked and diced chicken)
- 1 cup sour cream
- 3 cups shredded Monterey Jack cheese
Instructions
(For dried beans: combine beans and broth in a large pot and simmer covered for 2 hours or cook in Instant Pot) Saute onions in oil until golden. Add garlic, green chiles, beans, cumin, oregano, cayenne, and (chicken) and broth. Simmer for 30 minutes. Add sour cream and cheese and heat until melted. Serve with more sour cream, green onion, cilantro and chopped tomatoes. May be frozen before adding sour cream and cheese.