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Black Bean Chili
Ingredients
- 12 oz Impossible or other plant-based burger
- 2 cups onions
- 2 garlic cloves, minced
- ½ cup water or veg broth
- 1 tbsp cumin
- 3-4 tbsp chili powder
- 3 15 oz cans black beans (ideally Kuner’s Black beans w/ cumin & chili spices) (can also use a mix of chili beans and black beans)
- 28 oz can whole tomatoes (chopped) or chopped tomatoes
- 28 oz can crushed tomatoes or tomato sauce
- 2 cups fresh or frozen corn kernels
- ¼ cup chopped fresh cilantro
Instructions
- Crumble burger in pot and cook.
- Add onion, garlic,water or broth and cook for about 5 minutes until onions are soft.
- Stir in cumin and chili, then add beans and tomatoes and simmer for 15 minutes.
- Add corn and simmer for 10 minutes.
- Adjust for salt and seasoning, add Tabasco.
- Stir in cilantro and serve with rice, shredded cheese, chopped avocado, sour cream, etc.