Mahnomin Porridge (Hell's Kitchen)
Ingredients
- 4 cups cooked wild rice
- ½ cup roasted, cracked hazelnuts
- ½ cup dried blueberries
- ¼ cup sweetened dried cranberries
- ¼ cup maple syrup
- 1 cup heavy whipping cream
Instructions
In a heavy nonstick saucepan, add all ingredients except cream and cook over medium heat for about 3 minutes. Add cream (or half & half or milk, if you prefer) and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.