Snickerdoodles (Bert’s Mom)
Ingredients
- 1 cup butter (2 sticks)
- 1 ½ cups sugar
- 2 eggs
- 2 ¾ cups flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- ¼ tsp. salt
Instructions
Heat oven to 400. Mix butter, eggs and sugar thoroughly. Blend all dry ingredients; stir in. Roll in balls the size of small walnuts. Roll in a mixture of 2 tbsp sugar and 2 tsp cinnamon. Place 2 inches apart on an ungreased baking sheet. Bake 8 to 10 min (cookies puff up first, then flatten out). Makes about 5 dozen 2 inch cookies.
