• 1 1/4 cup brown sugar (packed)
• 1/4 cup butter
• 3/4 cup white sugar
• 2 cups pecans
• 1/2 cup evaporated milk
• 1 teaspoon vanilla

Mix first five ingredients and bring to a boil on medium heat.  Let boil 3 to 5 minutes.  Add vanilla.  Remove from heat.  Beat with wooden spoon one minute (no more).  Spoon onto waxed paper.  If it gets too hard, return to heat and melt again.  Let cool and enjoy!